Sunday, October 17, 2010
Wednesday, October 6, 2010
Recipe
Ingredients
- 2 cups warm water (110 degrees F/45 degrees C)
- 2/3 cup white sugar
- 1 1/2 tablespoons active dry yeast
- 1 1/2 teaspoons salt
- 1/4 cup vegetable oil
- 6 cups bread flour
Directions
- In a large bowl, dissolve the sugar in warm water, and then stir in yeast. Allow to proof until yeast resembles a creamy foam.
- Mix salt and oil into the yeast. Mix in flour one cup at a time. Knead dough on a lightly floured surface until smooth. Place in a well oiled bowl, and turn dough to coat. Cover with a damp cloth. Allow to rise until doubled in bulk, about 1 hour.
- Punch dough down. Knead for a few minutes, and divide in half. Shape into loaves, and place into two well oiled 9x5 inch loaf pans. Allow to rise for 30 minutes, or until dough has risen 1 inch above pans.
- Bake at 350 degrees F (175 degrees C) for 40-45 minutes.
Sunday, October 3, 2010
Tuesday October 5th
Thursday, September 9, 2010
Welcome Back!
Sunday, July 18, 2010
Mother's Day Survivor
Mother's Day Survivor was held on May 8, 2010. The girl's played games, dressed up, and ate yummy food with their Mothers. Here are some pictures showing how crazy we looked! Enjoy.
Daddy Daughter Date
On June 19, the girls had a blast spending the evening with their dads! Here is a slide show to share what fun everyone had.
Friday, June 4, 2010
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